Looking for a delicious and gluten-free breakfast or brunch option that's both quick and easy to make? Look no further than this delightful Cream Cheese Ham Omelet! This scrumptious recipe serves two and can be ready in just 15 minutes, making it the perfect choice for busy mornings or a leisurely weekend meal.
Packed with savory flavors and a satisfying mix of ingredients, this omelet features diced fully cooked lean ham, creamy reduced-fat cream cheese, and a blend of seasonings that will tantalize your taste buds. Using egg substitute ensures a lower-calorie option, with this serving coming in at just 182 calories per person.
The recipe calls for a simple list of ingredients, including a sweet onion to add a touch of sweetness to the dish, and can be prepared using just one essential piece of equipment - a frying pan. Whether you're looking for a hearty breakfast, a light lunch, or a tasty morning meal, this Cream Cheese Ham Omelet is sure to hit the spot.
With a balanced caloric breakdown of 41.51% protein, 41.4% fat, and 17.09% carbs, this omelet is a nutritious choice that will keep you fueled throughout the day. So why not give it a try and enjoy a delicious, gluten-free meal that's easy to make and even easier to love?
