Cream Cheese Icing

Vegetarian
Gluten Free
Cream Cheese Icing
Download PDF
FrostingIcing
10 min.
10
137kcal

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Ingredients

  • 5 ounces cream cheese softened
  • 0.5 teaspoon juice of lemon fresh
  • 1 cup powdered sugar 
  • 0.3 cup butter unsalted softened
  • 0.3 teaspoon vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy.
  2. Add remaining ingredients, beating until smooth. Cover and chill 30 minutes or until spreading consistency.

Nutrition Facts

Calories137kcal
Protein2.63%
Fat60.87%
Carbs36.5%

Properties

Glycemic Index
2.7
Glycemic Load
0.21
Inflammation Score
-2
Nutrition Score
0.93739129764878%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.04mg

Nutrients percent of daily need

Calories:137.32kcal
6.87%
Fat:9.48g
14.58%
Saturated Fat:5.78g
36.12%
Carbohydrates:12.79g
4.26%
Net Carbohydrates:12.79g
4.65%
Sugar:12.29g
13.66%
Cholesterol:26.52mg
8.84%
Sodium:45.38mg
1.97%
Alcohol:0.03g
100%
Alcohol %:0.14%
100%
Protein:0.92g
1.84%
Vitamin A:332.2IU
6.64%
Vitamin B2:0.04mg
2.17%
Selenium:1.35µg
1.93%
Vitamin E:0.25mg
1.69%
Phosphorus:16.56mg
1.66%
Calcium:15.26mg
1.53%
CheeseGluten FreeLacto Ovo VegetarianFrostingIcing
Source:My Recipes

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