Cream Cheese Mashed Potatoes

Ingredients

• 5 pounds baking potatoes 
• 0.5 cup butter softened
• 6 ounce cream cheese softened
• 0.5 cup milk 
• 2 teaspoons onion salt 
• 10 servings garnish: paprika fresh chopped
• 8 ounce cup heavy whipping cream sour

Equipment

• sauce pan
• oven
• mixing bowl
• baking pan
• hand mixer

Directions

1. Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl.
2. Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 13- x 9-inch or 3-quart baking dish.
3. Bake, covered, at 325 for 50 minutes or until thoroughly heated; garnish, if desired.
4. Note: Unbaked mashed potatoes may be chilled up to 2 days.
5. Let stand at room temperature 30 minutes, and bake as directed.