Looking for a delightful and easy-to-make spread that will elevate your next gathering? Look no further than this Cream Cheese-Olive Spread! Perfectly suited for vegetarians and those following a gluten-free diet, this creamy concoction is not only delicious but also incredibly versatile. Whether you're hosting a party, enjoying a cozy night in, or simply looking for a tasty addition to your snack table, this spread is sure to impress.
With just a handful of ingredients, including rich cream cheese, zesty pimiento-stuffed Spanish olives, and crunchy toasted pecans, this recipe comes together in a mere 10 minutes. The fresh chives add a burst of flavor and color, making it as visually appealing as it is tasty. Serve it as a dip with your favorite crackers or fresh veggies, or spread it on a slice of gluten-free bread for a satisfying snack.
Not only is this Cream Cheese-Olive Spread a crowd-pleaser, but it also boasts a delightful balance of flavors and textures. The creamy base, combined with the salty olives and the nutty crunch of pecans, creates a symphony of taste that will have your guests coming back for more. Plus, with only 137 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to impress with this quick and easy spread that’s perfect for any occasion!
