Cream Cheese Pastry Shells

Vegetarian
Cream Cheese Pastry Shells
140 min.
24
167kcal

Suggestions


Indulge in the delightful world of Cream Cheese Pastry Shells, a versatile treat that is sure to impress at any gathering! Whether you're hosting a sophisticated dinner party, a casual get-together, or simply looking for a delicious snack, these pastry shells are the perfect addition to your culinary repertoire. With a rich and creamy filling, these bite-sized delights are not only vegetarian but also incredibly easy to prepare.

Imagine the buttery aroma wafting through your kitchen as you whip up these delectable shells. The combination of softened butter and cream cheese creates a melt-in-your-mouth texture that pairs beautifully with a variety of fillings, from savory to sweet. Each shell is a canvas waiting to be adorned with your favorite ingredients, making them an ideal choice for antipasti platters or as a starter to whet your guests' appetites.

What’s more, these pastry shells can be made ahead of time and frozen, allowing you to plan your menu with ease. Simply thaw them at room temperature before filling, and you’ll have a stunning appetizer ready to serve in no time. With only 167 calories per serving, you can enjoy these delightful bites without any guilt. So roll up your sleeves and get ready to impress your friends and family with these Cream Cheese Pastry Shells that are sure to become a favorite in your home!

Ingredients

  • cup butter softened
  • oz cream cheese softened
  • 3.5 cups flour all-purpose

Equipment

  • baking sheet
  • oven
  • stand mixer

Directions

  1. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add flour to butter mixture, beating at low speed just until blended. Shape dough into 72 (3/4-inch) balls, and place on a baking sheet; cover and chill 1 hour.
  2. Place dough balls in cups of lightly greased miniature muffin pans; press dough to top of cups, forming shells.
  3. Bake at 400 for 10 to 12 minutes.
  4. Remove from pans to wire racks, and cool completely (about 15 minutes).
  5. Baked pastry shells may be made up to 1 month ahead and frozen in an airtight container. Thaw at room temperature before filling.

Nutrition Facts

Calories167kcal
Protein6.06%
Fat59.52%
Carbs34.42%

Properties

Glycemic Index
6.33
Glycemic Load
10.21
Inflammation Score
-3
Nutrition Score
3.3091304483621%

Nutrients percent of daily need

Calories:167.24kcal
8.36%
Fat:11.1g
17.08%
Saturated Fat:6.8g
42.49%
Carbohydrates:14.44g
4.81%
Net Carbohydrates:13.95g
5.07%
Sugar:0.41g
0.46%
Cholesterol:29.88mg
9.96%
Sodium:90.85mg
3.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.54g
5.09%
Selenium:7.09µg
10.12%
Vitamin B1:0.15mg
9.72%
Folate:34.49µg
8.62%
Vitamin A:363.28IU
7.27%
Vitamin B2:0.12mg
6.76%
Manganese:0.13mg
6.27%
Vitamin B3:1.09mg
5.44%
Iron:0.86mg
4.77%
Phosphorus:32.07mg
3.21%
Vitamin E:0.31mg
2.08%
Fiber:0.49g
1.97%
Vitamin B5:0.14mg
1.44%
Calcium:14.17mg
1.42%
Copper:0.03mg
1.4%
Magnesium:5.05mg
1.26%
Zinc:0.18mg
1.22%
Source:My Recipes