Cream Cheese Pickles

Gluten Free
Health score
1%
Cream Cheese Pickles
480 min.
8
234kcal

Suggestions


Looking for a unique and delicious side dish that will impress your guests? Look no further than these Cream Cheese Pickles! This gluten-free appetizer combines the creamy richness of softened cream cheese with the crisp tang of kosher dill pickles, creating a delightful contrast of flavors and textures.

Each pickle is lovingly wrapped in thin-sliced beef luncheon meat, adding a savory element that perfectly complements the creaminess of the cheese. The best part? These delightful bites can be prepared ahead of time, making them an excellent choice for parties, picnics, or any gathering where you want to serve something special.

With a preparation time of just 480 minutes, you can set them to chill overnight, allowing the flavors to meld beautifully. Once ready, simply slice them up for a visually appealing presentation that will have everyone coming back for more. Each serving is packed with flavor while staying relatively low in calories, making them a guilt-free indulgence. Get ready to tantalize your taste buds with this easy-to-make yet impressive side dish!

Ingredients

  • 16 ounce cream cheese softened
  •  kosher dill pickles dry
  • 2.5 ounces thin- beef luncheon meat 

Equipment

    Directions

    1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.

    Nutrition Facts

    Calories234kcal
    Protein8.36%
    Fat83.54%
    Carbs8.1%

    Properties

    Glycemic Index
    3.38
    Glycemic Load
    0.85
    Inflammation Score
    -5
    Nutrition Score
    4.8517391565053%

    Nutrients percent of daily need

    Calories:234.15kcal
    11.71%
    Fat:22.14g
    34.06%
    Saturated Fat:12.39g
    77.43%
    Carbohydrates:4.83g
    1.61%
    Net Carbohydrates:4.18g
    1.52%
    Sugar:2.96g
    3.29%
    Cholesterol:63.56mg
    21.19%
    Sodium:828.15mg
    36.01%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:4.99g
    9.97%
    Vitamin A:880.42IU
    17.61%
    Vitamin K:12.11µg
    11.53%
    Vitamin B2:0.18mg
    10.77%
    Selenium:6.9µg
    9.86%
    Calcium:90.1mg
    9.01%
    Phosphorus:84.45mg
    8.44%
    Potassium:183.88mg
    5.25%
    Vitamin B1:0.07mg
    4.78%
    Vitamin E:0.6mg
    4.02%
    Vitamin B6:0.07mg
    3.66%
    Vitamin B5:0.36mg
    3.56%
    Zinc:0.5mg
    3.31%
    Vitamin B12:0.16µg
    2.74%
    Magnesium:10.89mg
    2.72%
    Folate:10.57µg
    2.64%
    Fiber:0.65g
    2.6%
    Vitamin B3:0.44mg
    2.18%
    Manganese:0.04mg
    1.84%
    Vitamin C:1.37mg
    1.65%
    Copper:0.03mg
    1.58%
    Iron:0.27mg
    1.49%
    Source:Allrecipes