Cream Cheese Ranch Potatoes

Ingredients

• 8  baking potatoes peeled quartered
• 0.5 cup butter softened
• 8 ounce cream cheese softened
• 1 ounce dressing mix dry ranch-style
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• pot

Directions

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender, about 25 minutes.
3. Drain and mash.
4. In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.