Cream Cheese Scrambled Eggs

Ingredients

• 0.3 cup butter 
• 6 ounce cream cheese cubed
• 12 large eggs 
• 8 servings chives fresh chopped
• 1 cup half-and-half 
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt 

Equipment

• frying pan
• blender
• spatula

Directions

1. Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.
2. Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.
3. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist; do not stir constantly.
4. Sprinkle with chives.