Cream Cheesy Vegan Frosting

Vegetarian
Gluten Free
Cream Cheesy Vegan Frosting
15 min.
10
265kcal

Suggestions


If you're on the lookout for a deliciously creamy frosting that aligns with a vegan lifestyle while being irresistibly sweet, then our Cream Cheesy Vegan Frosting is just the treat you need! Perfect for cakes, cupcakes, or even as a delightful dip for fruits, this frosting is versatile enough to complement your favorite desserts effortlessly.

This quick and easy recipe comes together in just 15 minutes, making it an ideal choice for last-minute baking projects or special celebrations. The combination of vegan cream cheese and dairy-free margarine creates a rich and smooth base, while the addition of powdered sugar ensures a perfectly sweet finish that will satisfy any sweet tooth. Plus, with optional hints of vanilla and almond extract, you have the perfect opportunity to personalize it to your taste!

What’s more, this frosting is not only vegetarian but also gluten-free, making it suitable for a wide range of dietary preferences and restrictions. Each serving has about 265 calories, making it a guilt-free indulgence that can be enjoyed by everyone. Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, this vegan frosting will elevate your desserts to a whole new level of deliciousness!

So grab your mixer and let’s whip up a batch of Cream Cheesy Vegan Frosting that’s sure to impress your family and friends!

Ingredients

  • 0.5 teaspoon almond extract 
  • 0.3 cup dairy-free margarine 
  • cups powdered sugar 
  • teaspoon vanilla 
  • ounces vegan “cream cheese softened

Equipment

  • bowl
  • blender
  • hand mixer

Directions

  1. Using an electric mixer or in a large bowl with a hand held mixer, place the “cream cheese” and margarine, and cream them together.
  2. Add the sugar, vanilla, and almond extract, and continue to beat the mixture until light and fluffy.

Nutrition Facts

Calories265kcal
Protein2.09%
Fat42.44%
Carbs55.47%

Properties

Glycemic Index
2.7
Glycemic Load
0.34
Inflammation Score
-3
Nutrition Score
1.9773913242895%

Nutrients percent of daily need

Calories:265.07kcal
13.25%
Fat:12.67g
19.49%
Saturated Fat:5.84g
36.49%
Carbohydrates:37.27g
12.42%
Net Carbohydrates:37.27g
13.55%
Sugar:36.14g
40.15%
Cholesterol:22.91mg
7.64%
Sodium:120.65mg
5.25%
Alcohol:0.21g
100%
Alcohol %:0.39%
100%
Protein:1.41g
2.81%
Vitamin A:592.29IU
11.85%
Vitamin E:1.65mg
11.01%
Vitamin K:4.66µg
4.44%
Vitamin B2:0.06mg
3.5%
Selenium:2.17µg
3.09%
Phosphorus:24.6mg
2.46%
Calcium:22.43mg
2.24%
Vitamin B5:0.13mg
1.29%