Cream Corn Like No Other

Cream Corn Like No Other
15 min.
8
224kcal

Suggestions


Are you ready to elevate your side dish game? Introducing "Cream Corn Like No Other," a delightful twist on a classic favorite that will have your taste buds dancing with joy! This creamy, rich dish is not just your average corn; it’s a luxurious blend of flavors and textures that will impress your family and friends at any gathering.

In just 15 minutes, you can whip up a dish that serves eight, making it perfect for family dinners, holiday feasts, or casual barbecues. The combination of sweet corn, heavy cream, and freshly grated Parmesan cheese creates a velvety texture that is simply irresistible. With a hint of freshly ground black pepper and a touch of granulated sugar, this recipe strikes the perfect balance between savory and sweet, ensuring that every bite is a delightful experience.

Not only is this Cream Corn a crowd-pleaser, but it also boasts a caloric breakdown that allows you to indulge without guilt. With a rich flavor profile and a creamy consistency, it pairs beautifully with grilled meats, roasted vegetables, or even as a standalone dish. So, gather your ingredients and get ready to impress with a side dish that truly stands out. Your guests will be asking for seconds, and you’ll be proud to share this recipe that’s sure to become a staple in your culinary repertoire!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • tablespoons butter 
  • 20 ounce corn kernels frozen thawed
  • tablespoons flour all-purpose
  • tablespoons granulated sugar 
  • cup cup heavy whipping cream 
  • 0.3 cup parmesan cheese freshly grated
  • teaspoon salt 
  • cup milk whole

Equipment

  • frying pan
  • whisk

Directions

  1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
  2. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.
  3. Remove from heat, and stir in the Parmesan cheese until melted.
  4. Serve hot.

Nutrition Facts

Calories224kcal
Protein7.89%
Fat62.67%
Carbs29.44%

Properties

Glycemic Index
33.14
Glycemic Load
3.68
Inflammation Score
-4
Nutrition Score
5.0260870249375%

Nutrients percent of daily need

Calories:223.72kcal
11.19%
Fat:16.32g
25.11%
Saturated Fat:9.87g
61.69%
Carbohydrates:17.25g
5.75%
Net Carbohydrates:15.77g
5.73%
Sugar:8.49g
9.43%
Cholesterol:47.52mg
15.84%
Sodium:532.87mg
23.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.62g
9.25%
Vitamin A:633.47IU
12.67%
Vitamin B2:0.18mg
10.77%
Phosphorus:103.44mg
10.34%
Calcium:88.51mg
8.85%
Folate:31.15µg
7.79%
Fiber:1.48g
5.94%
Vitamin D:0.83µg
5.51%
Manganese:0.11mg
5.33%
Selenium:3.68µg
5.26%
Potassium:177.11mg
5.06%
Vitamin B5:0.46mg
4.64%
Vitamin B3:0.88mg
4.38%
Vitamin B1:0.07mg
4.34%
Vitamin B12:0.26µg
4.34%
Magnesium:16.65mg
4.16%
Zinc:0.58mg
3.84%
Vitamin E:0.45mg
3.01%
Vitamin B6:0.06mg
2.94%
Iron:0.33mg
1.85%
Copper:0.03mg
1.61%
Vitamin C:1.31mg
1.59%
Vitamin K:1.45µg
1.38%
Source:Allrecipes