Cream Eggs with Irish Cheese and Chives

Ingredients

• 2 tablespoons butter cut into small bits
• 0.5 pound farm house cheddar diced shredded
• 12  blades chives fresh chopped
• 8 large eggs 
• 0.3 cup heavy cream 
• 8 servings salt and pepper 

Equipment

• frying pan
• whisk

Directions

1. Heat a medium nonstick pan with butter over medium low heat.
2. Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.