Cream Filling

Vegetarian
Gluten Free
Cream Filling
5 min.
5
362kcal

Suggestions

Ingredients

  • 0.5 cup butter softened
  • cups powdered sugar 
  • teaspoon vanilla extract 
  • tablespoons whipping cream 

Equipment

  • bowl
  • hand mixer

Directions

  1. Combine all ingredients in a medium bowl. Beat with an electric mixer on low speed until combined, scraping bowl. Beat on high until light and fluffy.

Nutrition Facts

Calories362kcal
Protein0.3%
Fat47.55%
Carbs52.15%

Properties

Glycemic Index
10
Glycemic Load
0.01
Inflammation Score
-3
Nutrition Score
1.0639130309548%

Nutrients percent of daily need

Calories:361.98kcal
18.1%
Fat:19.49g
29.99%
Saturated Fat:12.36g
77.24%
Carbohydrates:48.1g
16.03%
Net Carbohydrates:48.1g
17.49%
Sugar:47.15g
52.38%
Cholesterol:52.19mg
17.4%
Sodium:147.8mg
6.43%
Alcohol:0.28g
100%
Alcohol %:0.47%
100%
Protein:0.28g
0.56%
Vitamin A:611.37IU
12.23%
Vitamin E:0.55mg
3.69%
Vitamin K:1.68µg
1.6%
Vitamin B2:0.02mg
1.37%
Source:My Recipes