Cream of Chicken Breasts

Ingredients

• 10.8 ounce cream of chicken soup canned
• 10.8 ounce milk canned
• 1 pinch poultry seasoning 
• 4  chicken breast halves boneless skinless

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a 9x13 inch baking dish and season to taste.
3. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker).
4. Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.