Cream Of Garlic Soup

Ingredients

• 2.5 cups chicken broth 
• 0.8 cup garlic cloves peeled
• 1 cup heavy whipping cream 
• 2.5 cups milk 
• 3 tablespoons olive oil 
• 0.5 cup potatoes cubed peeled
• 6 servings salt and pepper to taste
• 1 cup white wine 

Equipment

• food processor
• bowl
• sauce pan
• ladle
• blender

Directions

1. Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.
2. Heat oil in a large saucepan over low heat.
3. Add the garlic paste and cook just until the paste begins to color, stirring constantly. Stir in the chicken broth and wine. Bring mixture to a boil.
4. Reduce heat and simmer for 30 minutes. Stir in the milk, cream and potato and simmer for another 30 minutes.
5. Puree soup in blender, return to saucepan and simmer.
6. Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.