Cream of Mushroom Chicken

Looking for a delicious and gluten-free main course to serve for lunch or dinner? Look no further than this mouth-watering Cream of Mushroom Chicken recipe! This hearty dish is perfect for those who enjoy rich, savory flavors and is incredibly easy to make. With a total time of just 45 minutes, you'll have a restaurant-quality meal on the table in no time.

This recipe serves eight people and each serving contains only 248 calories, making it a satisfying yet guilt-free option. The star of the dish is, of course, the chicken. We use 2 pounds of skinless, boneless chicken breast halves, ensuring that every bite is packed with protein and flavor. The chicken is cooked through in a creamy sauce made from condensed cream of mushroom soup, evaporated milk, and a medley of spices, including salt and pepper.

To add texture and an extra layer of flavor, we've included 6 ounces of sliced mushrooms, which are drained and simmered in the sauce for about 5 minutes. The result is a delectable fusion of earthy mushroom and velvety cream, creating a symphony of taste that will have your taste buds dancing with joy.

Whether you're a seasoned home cook or just starting out, this Cream of Mushroom Chicken recipe is sure to impress your family and friends. So why wait? Grab your ingredients and get ready to enjoy a scrumptious, gluten-free meal that's sure to become a new favorite in your household!