Cream Sauce

Ingredients

• 3 tablespoons cornstarch 
• 2 cups heavy cream 
• 0.3 cup irish cream liqueur 
• 0.3 cup sugar 
• 1 teaspoon vanilla extract 
• 10 servings water 

Equipment

Directions

1. Heat heavy cream, Irish cream liqueur and sugar.
2. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened.
3. Add vanilla.
4. Serve over bread pudding.
5. Cook's Note: You can make this up to 3 days in advance.