Creamed Beef with Rice

Ingredients

• 1 pound beef stew meat 
• 1 tablespoon cornstarch or as needed
• 1 teaspoon ginger root fresh minced
• 1 cup mushrooms fresh sliced
• 8 servings parsley fresh for garnish
• 2 cloves garlic minced
• 1  bell pepper green chopped
• 3 tablespoons heavy cream 
• 1 medium onion chopped
• 1  bell pepper red chopped
• 8 servings salt and pepper to taste
• 1 tablespoon vegetable oil 
• 2 cups water 
• 1 cup rice long grain white uncooked
• 1 dash worcestershire sauce to taste

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.
2. Place the beef in a bowl, sprinkle with Worcestershire sauce, and season with salt and pepper.
3. Heat the oil in a skillet over medium heat.
4. Mix in the onion, 1/2 the green bell pepper, 1/2 the red bell pepper, ginger, and garlic. Cook and stir until vegetables are tender.
5. Transfer beef to the skillet, and cook until evenly brown.
6. Mix in the mushrooms. Reduce heat to low, and simmer 5 minutes. Stir in heavy cream and cornstarch as needed to thicken the sauce.
7. Mix in the remaining green bell pepper and red bell pepper.
8. Remove from heat, and transfer to a large bowl (not the one used to season the beef).
9. Mix cooked rice into the bowl with the beef.
10. Serve garnished with parsley.