If you're looking for a delectable side dish that’s both comforting and elegant, look no further than this Creamed Broccoli with Parmesan. This gluten-free dish brings a delightful twist to the classic green vegetable, enveloping tender broccoli in a rich and creamy sauce that will have everyone reaching for seconds. With just 30 minutes of preparation, it’s the perfect addition to your weeknight dinner or a festive gathering.
The key to this dish lies in the simple yet flavorful combination of heavy cream, garlic, nutmeg, and freshly grated Parmesan cheese. As the cream simmers, its flavors deepen, creating an irresistible base that beautifully complements the earthiness of the broccoli. The hint of lemon juice brightens the dish, lifting the flavors to new heights, while nutmeg adds a subtle warmth that ties everything together.
This recipe not only tastes fantastic but also boasts impressive nutritional value, delivering a satisfying dish at just 268 calories per serving. Whether you’re serving it alongside roasted chicken, grilled fish, or as part of a vegetarian feast, this Creamed Broccoli with Parmesan is sure to steal the show and become a trusted favorite in your culinary repertoire. So grab your saucepan and potato masher, and let’s elevate broccoli to a whole new level!
