Indulge in the delightful taste of homemade creamed corn, a comforting side dish that's perfect for any meal! This vegetarian recipe takes just 45 minutes to prepare and serves four, making it an ideal addition to family dinners or gatherings with friends. With only 123 calories per serving, you can enjoy this creamy treat without any guilt.
Imagine the luscious combination of sweet, thawed corn, sautéed red bell peppers, and aromatic fresh thyme, all enveloped in a rich and creamy texture. The best part? It’s incredibly simple to whip up! With a few basic ingredients like butter, milk, and flour, you can create a dish that elevates the humble corn to new culinary heights. The addition of vibrant bell peppers not only enhances the flavor but also adds a burst of color to your plate.
Whether you’re serving it alongside your favorite roasted vegetables, grilled proteins, or simply enjoying it as a comforting side, creamed corn offers a wonderful balance of taste and nutrition. This recipe is a fantastic way to bring a gourmet touch to your everyday meals. Get ready to impress your loved ones with your cooking skills and the delightful flavors of this scrumptious creamed corn!
