Creamed Corn

Ingredients

• 0.3 cup butter 
• 1 tablespoon cornstarch 
• 2.5 cups corn kernels fresh ( 8 ears)
• 0.5 cup milk 
• 0.5 teaspoon salt 
• 1 tablespoon sugar 

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium heat; stir in corn kernels and milk.
2. Sprinkle with cornstarch, sugar, and salt; stir well.
3. Bring mixture to a boil, stirring constantly. Reduce heat, and simmer, stirring constantly, 10 to 12 minutes.
4. Serve immediately.