Creamed Corn

Ingredients

• 14 oz regular corn cream-style canned
• 10 oz kernel corn whole frozen thawed
• 2 oz philadelphia cream cheese cubed ()
• 0.3 cup green onions sliced
• 2 Tbsp milk 
• 0.5 cup sharp cheddar cheese shredded kraft

Equipment

• sauce pan

Directions

1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
2. Stir in cream-style and whole kernel corn; cook 4 min. or until heated through, stirring occasionally.
3. Spoon into serving dish; sprinkle with cheddar and onions.