Craving a side dish that's both comforting and bursting with flavor? Look no further! This Creamed Corn with Roasted Red Peppers and Bacon takes a classic and elevates it to something truly special. Imagine the sweetness of corn mingling with the smoky richness of bacon and the tangy, slightly charred notes of roasted red peppers, all enveloped in a creamy, dreamy sauce. This gluten-free delight is ready in just 20 minutes, making it perfect for busy weeknights or impromptu gatherings.
What makes this recipe a real winner is the balance of textures and flavors. The creamy base provides a comforting backdrop, while the crispy bacon adds a satisfying crunch and irresistible smoky depth. The roasted red peppers provide a touch of sweetness and vibrant color, making it a feast for the eyes as well as the palate. And a touch of green onion (optional, but highly recommended!) adds a fresh, subtle bite.
With only 162 calories per serving, you can indulge in this decadent treat without any guilt. Whether you're serving it as a side dish to grilled chicken, roasted pork, or even a simple salad, this Creamed Corn with Roasted Red Peppers and Bacon is guaranteed to be a crowd-pleaser. Get ready to experience a flavor explosion that will have everyone asking for seconds!
