Creamed Silver Queen Corn

Ingredients

• 13  ears corn fresh
• 1 cup milk 
• 0.1 teaspoon pepper freshly ground
• 0.5 teaspoon salt 
• 1 tablespoon butter unsalted

Equipment

• bowl
• frying pan

Directions

1. Remove silks from corn. Use a corn cutter and creamer set over a bowl to cut and cream the kernels from the cobs.
2. Transfer creamed corn to a large skillet.
3. Add milk and next 2 ingredients. Cook over low heat, stirring often, 30 minutes. (If corn becomes too thick, add more milk until desired consistency.)
4. Sprinkle with pepper.