Creamed Spinach

Ingredients

• 2 tablespoons butter 
• 1 clove garlic minced
• 0.3 cup heavy cream 
• 0.3 teaspoon nutmeg freshly ground
• 1 tablespoon olive oil 
• 4 servings salt and pepper black freshly ground
• 2 bunches pkt spinach stemmed chopped
• 1  vidalia onion minced

Equipment

• frying pan

Directions

1. In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
2. Mix in the onions and garlic; cook for 2 minutes until soft.
3. Add the chopped spinach and warm through.
4. Add the salt, pepper, nutmeg and the heavy cream.
5. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.