Creamed Spinach

Ingredients

• 0.8 cup percent milk 
• 20 ounce pkt spinach frozen thawed chopped
• 1 clove garlic chopped
• 6 servings kosher salt and pepper black
• 0.3 teaspoon nutmeg 
• 1 tablespoon olive oil 
• 1  onion finely chopped

Equipment

• frying pan

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until soft, 6 to 7 minutes.
3. Add the cream cheese and milk and cook, stirring, until the cream cheese is melted. Squeeze any excess liquid out of the spinach, add the spinach to the sauce, and cook until the mixture is heated through and thickened, 3 to 4 minutes.
4. Sprinkle with the nutmeg.