Creamed Spinach I

Ingredients

• 0.3 teaspoon onion dried minced
• 0.5 cup evaporated milk 
• 10 ounce pkt spinach frozen thawed drained chopped
• 0.5 teaspoon garlic powder 
• 0.3 cup onion minced

Equipment

• food processor
• sauce pan
• blender

Directions

1. In a blender or food processor, blend spinach and milk until smooth.
2. Add garlic powder, dried onion and fresh onion and mix well.
3. Pour into medium saucepan and cook over medium heat until thickened, about 3 minutes. Reduce heat to low and simmer for 10 minutes.