0.3 cup bittersweet chocolate finely chopped (60 to 70 percent cocoa)
3 tablespoons cornstarch
0.5 cup evaporated milk fat-free
0.5 cup granulated sugar
2.5 cups low fat milk 1% low-fat
0.3 teaspoon salt
3 tablespoons unsweetened cocoa unsweetened
1 teaspoon vanilla extract
Equipment
sauce pan
whisk
plastic wrap
ramekin
Directions
Combine first 4 ingredients in a medium, heavy saucepan; stir with a whisk. Gradually add low-fat milk and evaporated milk, stirring with a whisk. Bring to a boil over medium-high heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick.
Remove from heat; add chocolate, stirring until melted and mixture is smooth. Stir in vanilla.
Pour about 2/3 cup pudding into each of 6 (8-ounce) ramekins; cover surface of each serving with plastic wrap. Chill at least 4 hours.
