Creamy Alfredo Sauce

Ingredients

• 0.3 cup butter 
• 0.3 cup parsley fresh chopped
• 1 clove garlic crushed
• 1 cup heavy cream 
• 1.5 cups parmesan cheese freshly grated

Equipment

• sauce pan
• whisk

Directions

1. Melt butter in a medium saucepan over medium low heat.
2. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.