Creamy Almond Chicken

Ingredients

• 0.7 cup almonds sliced
• 0.3 cup butter 
• 10.8 ounce campbell's® condensed cream of chicken soup fat free 98% canned (Regular or )
• 0.1 teaspoon pepper red crushed
• 0.1 teaspoon ground pepper black
• 1 cup heavy cream 
• 1 tablespoon mustard dijon-style
• 2 tablespoons orange marmalade 
• 6  chicken breasts boneless skinless

Equipment

• frying pan
• plastic wrap

Directions

1. Melt 1 tablespoon butter in skillet.
2. Add almonds and cook until browned.
3. Remove almonds.
4. Place chicken between 2 sheets of plastic wrap and pound to even thickness. Season with pepper.
5. Melt remaining butter in skillet.
6. Add chicken and cook until browned.
7. Add 1/2 cup toasted almonds, cream, soup, marmalade, mustard and red pepper. Cook 10 minutes or until sauce thickens.
8. Garnish with remaining almonds.
9. Serve with rice if desired.