If you’re on the hunt for a delightful, refreshing side dish that perfectly complements any meal, look no further than this Creamy-and-Sweet Coleslaw! This vibrant dish is not only vegetarian and gluten-free, but it also brings an irresistible crunch and a burst of flavors to your table. With just a handful of fresh ingredients, you can whip up this coleslaw in a mere 15 minutes, making it an ideal option for your next gathering or family dinner.
This coleslaw combines the crispness of finely shredded carrots and green cabbage with the subtle sweetness of bell pepper, all brought together by a creamy dressing. The addition of buttermilk and mayonnaise provides a luscious texture, while a splash of lemon juice gives it that perfect zesty kick. Finished with a hint of sugar and a sprinkle of salt, this coleslaw has a wonderful balance of flavors that will leave your guests craving more.
Make this Creamy-and-Sweet Coleslaw a staple at your summer barbecues, picnics, or holiday meals. It's versatile enough to accompany everything from grilled chicken to vegetarian dishes. Plus, a little downtime in the fridge not only enhances the taste but also allows for the perfect texture. So grab your bowl, shred those veggies, and get ready to enjoy a crowd-pleaser that will have everyone begging for the recipe!
