Creamy Apple-and-Pecan Salad

Ingredients

• 4  apples cored chopped (1 Granny Smith and 3 Gala apples)
• 1 cup celery diced
• 0.5 cup cranberries dried
• 0.3 cup golden raisins 
• 1 tablespoon juice of lemon fresh
• 2 teaspoons lemon rind grated
• 0.5 cup mayonnaise 
• 0.5 cup pecans toasted chopped
• 3 tablespoons yogurt plain
• 2 tablespoons sugar 
• 1 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Bring 1 cup water to a boil in a medium saucepan.
2. Remove from heat, and stir in dried cranberries and raisins.
3. Let stand 10 minutes, and drain.
4. Stir together mayonnaise and next 4 ingredients in a large bowl. Stir in apples, celery, cranberries, and raisins. Cover and chill.
5. Sprinkle apple mixture with pecans just before serving.