Creamy Apple Cider Float

Gluten Free
Dairy Free
Health score
1%
Creamy Apple Cider Float
20 min.
12
176kcal

Suggestions

Ingredients

  • quart apple cider 
  • tablespoons mulling spices to taste
  • 12 scoops whipped cream 

Equipment

  • sauce pan

Directions

  1. Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

Nutrition Facts

Calories176kcal
Protein5.5%
Fat37.88%
Carbs56.62%

Properties

Glycemic Index
8.48
Glycemic Load
12.79
Inflammation Score
-2
Nutrition Score
3.7386956461098%

Flavonoids

Cyanidin
0.02mg
Catechin
0.99mg
Epicatechin
3.71mg
Myricetin
0.01mg
Quercetin
0.46mg

Nutrients percent of daily need

Calories:176.32kcal
8.82%
Fat:7.49g
11.52%
Saturated Fat:4.56g
28.53%
Carbohydrates:25.18g
8.39%
Net Carbohydrates:24.41g
8.88%
Sugar:21.66g
24.06%
Cholesterol:29.04mg
9.68%
Sodium:56.47mg
2.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.45g
4.89%
Manganese:0.22mg
11.1%
Vitamin B2:0.17mg
10.19%
Calcium:97.61mg
9.76%
Phosphorus:76mg
7.6%
Potassium:217.62mg
6.22%
Vitamin A:281.26IU
5.63%
Vitamin B12:0.26µg
4.29%
Vitamin B5:0.42mg
4.22%
Magnesium:14.54mg
3.64%
Zinc:0.49mg
3.3%
Fiber:0.77g
3.07%
Vitamin B1:0.04mg
3%
Vitamin B6:0.05mg
2.49%
Iron:0.35mg
1.95%
Selenium:1.36µg
1.94%
Vitamin C:1.34mg
1.62%
Vitamin E:0.23mg
1.5%
Copper:0.03mg
1.47%
Source:Allrecipes