If you're looking for a delicious and indulgent appetizer that will impress your guests, look no further than this Creamy Artichoke Dip. Perfectly gluten-free and ready in just 45 minutes, this dip is a fantastic choice for any occasion, whether it's a cozy night in or a lively gathering with friends. With its rich and creamy texture, this dip is sure to be a hit at your next antipasti spread or as a delightful starter before the main course.
What makes this dip truly special is the combination of flavors that come together beautifully. The cream cheese provides a luscious base, while the artichoke hearts add a unique earthiness that pairs perfectly with the zesty notes of fresh lemon juice and grated lemon zest. A hint of garlic and freshly ground black pepper elevate the taste, making each bite a burst of flavor. Topped off with freshly grated parmesan and a sprinkle of parsley, this dip not only tastes amazing but also looks inviting on any serving table.
With only 163 calories per serving, you can enjoy this creamy delight without the guilt. Whether served with crispy vegetables, gluten-free crackers, or toasted bread, this Creamy Artichoke Dip is sure to become a favorite in your recipe collection. So gather your ingredients, fire up the food processor, and get ready to indulge in a dish that’s as satisfying as it is simple to make!
