Creamy Artichoke Dip

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.5 pound cream cheese 
• 1 tablespoon flat-leafed parsley chopped
• 0.5 cup artichoke hearts frozen thawed
• 1 small garlic clove finely chopped
• 2 teaspoons juice of lemon fresh
• 0.3 teaspoon lemon zest fresh shredded finely
• 0.3 cup parmesan cheese freshly grated
• 0.5 teaspoon salt 

Equipment

• food processor

Directions

1. Whirl all ingredients in a food processor until blended and artichokes break into small pieces.