Creamy Arugula Sauce

Ingredients

• 2 cups arugula roughly chopped
• 0.5  avocado pitted peeled
• 1.5 cups cilantro leaves fresh roughly chopped
• 2 cloves garlic minced
• 3 servings ground pepper black to taste
• 1  juice of lime juiced
• 3 servings salt to taste

Equipment

• blender

Directions

1. Place arugula, cilantro, avocado, lime juice, and garlic in a blender; pulse until combined.
2. Add water as needed to thin sauce. Season with salt and pepper.