Creamy Asian Dip

Vegetarian
Gluten Free
Creamy Asian Dip
15 min.
8
60kcal

Suggestions

Ingredients

  • 0.1 teaspoon pepper black freshly ground
  • 0.5 teaspoon mustard dry
  • tablespoons basil fresh chopped
  • teaspoon ginger fresh minced
  • 0.1 teaspoon ground pepper red
  • 0.5 cup mayonnaise light
  • 0.3 cup cup heavy whipping cream sour reduced-fat (such as Breakstone's)
  • tablespoons soya sauce low-sodium
  • tablespoon rice vinegar 
  • 0.1 teaspoon salt 
  • teaspoons sesame oil 
  • teaspoons sesame seed toasted
  • teaspoon sugar 

Equipment

  • bowl

Directions

  1. Combine all ingredients in a small bowl; stir well. Cover and chill at least 1 hour.

Nutrition Facts

Calories60kcal
Protein5.33%
Fat76.5%
Carbs18.17%

Properties

Glycemic Index
38.01
Glycemic Load
0.39
Inflammation Score
-1
Nutrition Score
1.4295652175079%

Nutrients percent of daily need

Calories:60.49kcal
3.02%
Fat:5.19g
7.98%
Saturated Fat:1.14g
7.13%
Carbohydrates:2.77g
0.92%
Net Carbohydrates:2.64g
0.96%
Sugar:1.05g
1.17%
Cholesterol:4.76mg
1.59%
Sodium:302.27mg
13.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.81g
1.63%
Vitamin K:9.85µg
9.38%
Vitamin E:0.38mg
2.54%
Manganese:0.05mg
2.27%
Calcium:18.64mg
1.86%
Phosphorus:18.61mg
1.86%
Magnesium:6.53mg
1.63%
Copper:0.03mg
1.51%
Selenium:1.06µg
1.51%
Vitamin A:73.01IU
1.46%
Vitamin B2:0.02mg
1.22%
Potassium:40.53mg
1.16%
Folate:4.2µg
1.05%
Iron:0.19mg
1.04%
Source:My Recipes