Creamy Avocado Dressing

Ingredients

• 0.8 cup buttermilk 
• 2 tablespoons basil leaves fresh packed
• 2  green onions chopped
• 1  chilean hass avocado 
• 2 tablespoons raspberry vinegar 
• 0.3 teaspoon salt 

Equipment

• food processor
• bowl
• blender

Directions

1. Cut avocado in half, remove the pit, and peel. Scoop fruit into blender or food processor bowl.
2. Add all remaining ingredients and blend until very smooth, about 30 seconds. Store in tightly covered container, up to 3 days.