Creamy Avocado-Ranch Dip

Ingredients

• 2  avocados pitted peeled
• 0.3 teaspoon celery salt 
• 0.3 teaspoon garlic salt 
• 0.8 teaspoon hot sauce 
• 8 ounce neufchâtel cheese 
• 1 ounce ranch dressing mix 
• 16 ounce cup heavy whipping cream sour

Equipment

• food processor
• bowl

Directions

1. In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
2. In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.