Creamy Avocado Soup with Tomato-Lump Crab Relish

Gluten Free
Health score
23%
Creamy Avocado Soup with Tomato-Lump Crab Relish
9 min.
4
272kcal

Suggestions

Welcome to the kitchen with a delightful and refreshing twist on classic comfort food: our Creamy Avocado Soup with Tomato-Lump Crab Relish. In just nine minutes, you can transform simple, wholesome ingredients into a sophisticated starter that feels like a gourmet restaurant experience right in your home. This gluten-free masterpiece is a perfect harmony of textures and flavors, where the velvety smoothness of ripe avocados meets the briny sweetness of fresh lump crabmeat. It is an ideal choice for those seeking a light yet satisfying meal, boasting only 272 calories per serving while delivering a robust 13.9% protein content to keep you feeling full and energized.

What makes this recipe truly special is its clever balance of richness and acidity. The base of the soup relies on reduced-fat sour cream and fat-free chicken broth, ensuring you indulge in creamy decadence without compromising on your health goals. A splash of fresh lime juice and a whisper of cumin and black pepper elevate the avocado's natural creaminess, creating a bright, zesty foundation that pairs perfectly with the savory seafood topping. The star of the show, however, is undoubtedly the relish. By combining tender lump crabmeat with a vibrant mix of prechopped tomatoes, onions, and bell peppers, you add a chunky, colorful contrast that bursts with freshness in every spoonful.

Whether you are hosting a quick dinner party, looking for a nutritious snack, or simply craving something elegant to start your evening, this dish delivers. The preparation is surprisingly effortless; simply blend the avocado mixture until silky smooth, chill it to let the flavors meld, and then crown each bowl with the luscious crab topping. Garnish with fresh cilantro for an extra pop of color and aroma, and you have a dish that is as beautiful as it is delicious. It is a testament to how a few high-quality ingredients, when combined with a little creativity, can create a meal that feels both indulgent and wholesome. Dive in and experience the perfect union of summer freshness and winter comfort.

Ingredients

  •  avocados ripe peeled coarsely chopped
  • 0.3 teaspoon pepper black freshly ground
  • ounce carton cream sour reduced-fat
  • cups less-sodium chicken broth fat-free
  • 0.3 teaspoon ground cumin 
  • tablespoons juice of lime fresh
  • 0.3 pound lump crab meat fresh
  • 0.1 teaspoon salt 
  • 0.5 cup prechopped tomato refrigerated

Equipment

  • food processor
  • bowl
  • ladle
  • blender

Directions

  1. Combine first 7 ingredients in a blender or food processor; process until smooth. Chill soup until ready to serve.
  2. Ladle soup into bowls.
  3. Combine crabmeat and tomato mixture in a small bowl. Spoon crabmeat mixture evenly on top of soup in each bowl.
  4. Garnish with cilantro leaves, if desired.

Nutrition Facts

Calories272kcal
Protein13.92%
Fat66.3%
Carbs19.78%

Properties

Glycemic Index
28.75
Glycemic Load
0.94
Inflammation Score
-6
Nutrition Score
16.907391247542%

Flavonoids

Cyanidin
0.33mg
Epicatechin
0.37mg
Epigallocatechin 3-gallate
0.15mg
Eriodictyol
0.16mg
Hesperetin
0.67mg
Naringenin
0.16mg
Kaempferol
0.02mg
Myricetin
0.02mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:272.27kcal
13.61%
Fat:21.22g
32.65%
Saturated Fat:5.92g
36.99%
Carbohydrates:14.25g
4.75%
Net Carbohydrates:7.22g
2.62%
Sugar:1.58g
1.75%
Cholesterol:31.75mg
10.58%
Sodium:829.3mg
36.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.02g
20.05%
Vitamin B12:3.02µg
50.28%
Fiber:7.03g
28.13%
Folate:104.83µg
26.21%
Copper:0.5mg
24.94%
Vitamin K:23.12µg
22.02%
Potassium:756.34mg
21.61%
Selenium:15µg
21.42%
Vitamin C:17.36mg
21.04%
Zinc:2.68mg
17.88%
Phosphorus:173.43mg
17.34%
Vitamin B6:0.35mg
17.33%
Vitamin B5:1.66mg
16.59%
Vitamin E:2.37mg
15.82%
Vitamin B3:2.86mg
14.31%
Vitamin B2:0.24mg
14.12%
Magnesium:53.16mg
13.29%
Calcium:114.26mg
11.43%
Manganese:0.21mg
10.4%
Vitamin A:500.67IU
10.01%
Vitamin B1:0.12mg
7.99%
Iron:1.07mg
5.95%
Source:My Recipes