Creamy Bacon Dip

Ingredients

• 0.3 cup apple cider vinegar 
• 1.5 pounds bacon 
• 0.5 cup plus light
• 0.5 teaspoon ground pepper black
• 32 ounce mayonnaise 
• 1  onion minced

Equipment

• frying pan
• paper towels
• mixing bowl

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain on paper towels.
3. Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.