Creamy Baked Pears

Ingredients

• 2  bosc pears cored halved
• 2 tablespoons butter divided
• 0.5 cup heavy whipping cream 
• 2 tablespoons sugar white divided

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter.
2. Sprinkle 1 tablespoon sugar into buttered dish.
3. Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
4. Bake in preheated oven for 10 minutes.
5. Pour cream over pears and continue baking until tender, about 20 minutes more.