Creamy Baked Ziti

Ingredients

• 14 oz canned tomatoes diced undrained canned
• 0.8 cup knudsen cream sour
• 6 oz philadelphia cream cheese cubed ()
• 0.3 cup parmesan cheese grated kraft
• 8 oz mozzarella cheese shredded with a touch of philadelphia kraft
• 24 oz classico tomato and basil pasta sauce 
• 4 cup ziti pasta uncooked

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Cook pasta in large saucepan as directed on package, omitting salt.
3. Remove pasta from pan; drain.
4. Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
5. Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella; sprinkle with Parmesan.
6. Bake 20 min. or until heated through.