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Ingredients
15 servings garnish: basil sprig fresh
2 cups basil leaves fresh loosely packed
1 garlic clove chopped
1 tablespoon juice of lemon fresh
0.5 cup olive oil
0.5 cup parmesan cheese grated
2 tablespoons pinenuts
0.3 teaspoon salt
0.5 cup cup heavy whipping cream sour
1 teaspoon sugar
1 strips wings crispy hot
Equipment
food processor
bowl
frying pan
Directions
Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until toasted.
Process pine nuts and next 7 ingredients in a food processor until smooth, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream.
Transfer to serving bowl.
Cover and chill at least 1 hour.
Serve with fried chicken strips or hot wings, cherry tomatoes, and crispy breadsticks.
Garnish, if desired.
Note: If using purchased basil, 4 (1-ounce) packages will equal 2 cups loosely packed fresh basil leaves.
