Are you ready to elevate your snacking game with a delightful and creamy dip that’s perfect for any occasion? Introducing our Creamy Basil-Pesto Dip, a gluten-free treat that’s not only quick to prepare but also bursting with fresh flavors. In just 20 minutes, you can whip up this delicious dip that serves 15 people, making it an ideal choice for gatherings, parties, or a cozy night in.
This dip combines the vibrant taste of fresh basil with the rich creaminess of sour cream and Parmesan cheese, creating a luscious texture that pairs beautifully with a variety of dippers. Whether you’re serving it alongside crispy breadsticks, juicy cherry tomatoes, or savory fried chicken strips, this dip is sure to impress your guests and leave them craving more.
With only 54 calories per serving, you can indulge guilt-free while enjoying the perfect balance of protein, healthy fats, and carbohydrates. The toasted pine nuts add a delightful crunch, while the hint of garlic and fresh lemon juice brightens the overall flavor profile. Plus, it’s incredibly easy to make—just toss the ingredients into a food processor, blend until smooth, and chill for an hour to let the flavors meld.
So, gather your friends and family, and get ready to dive into this creamy, dreamy Basil-Pesto Dip that’s sure to be the star of your next appetizer spread!
