Creamy Basil Vinaigrette

Vegetarian
Gluten Free
Creamy Basil Vinaigrette
10 min.
10
32kcal

Suggestions

Ingredients

  • tablespoons balsamic vinaigrette 
  • 0.5 cup yogurt plain fat-free
  • tablespoons basil fresh chopped
  • tablespoons honey 
  • 0.3 teaspoon pepper 
  • 0.3 cup red wine vinegar 
  • 0.5 teaspoon salt 

Equipment

  • whisk

Directions

  1. Whisk together all ingredients.
  2. Serve immediately, or cover and chill up to 8 hours. If chilling, let stand at room temperature 30 minutes before serving.
  3. Note: For testing purposes only, we used Newman's Own Balsamic Vinaigrette.

Nutrition Facts

Calories32kcal
Protein9.27%
Fat31.96%
Carbs58.77%

Properties

Glycemic Index
15.43
Glycemic Load
1.81
Inflammation Score
-1
Nutrition Score
0.75913043498345%

Nutrients percent of daily need

Calories:31.98kcal
1.6%
Fat:1.13g
1.73%
Saturated Fat:0.12g
0.72%
Carbohydrates:4.66g
1.55%
Net Carbohydrates:4.63g
1.68%
Sugar:4.49g
4.99%
Cholesterol:0.25mg
0.08%
Sodium:153.38mg
6.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.73g
1.47%
Calcium:26.29mg
2.63%
Phosphorus:20.18mg
2.02%
Vitamin B2:0.03mg
1.8%
Vitamin K:1.77µg
1.68%
Vitamin B12:0.07µg
1.25%
Potassium:37.62mg
1.07%
Source:My Recipes