Warm up your kitchen and your heart with this delightful Creamy Beef, Mushroom and Noodle Soup! Perfect for a cozy lunch or a satisfying dinner, this dish brings together tender pieces of beef, earthy mushrooms, and hearty egg noodles in a rich, creamy broth that will have everyone coming back for seconds. With a preparation time of just 60 minutes, you can easily whip up this comforting meal on a busy weeknight or serve it at your next family gathering.
The combination of beef flavored broth and a splash of dry sherry creates a depth of flavor that perfectly complements the savory beef and the umami of the mushrooms. Each spoonful is a warm embrace, making it an ideal choice for chilly days or when you need a little extra comfort. Plus, the addition of sour cream at the end gives the soup a luscious creaminess that elevates it to a whole new level.
This recipe serves seven, making it perfect for sharing with loved ones or for meal prepping for the week ahead. With a balanced caloric breakdown, it’s a delicious way to enjoy a hearty meal without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will not only fill your stomach but also warm your soul!
