Creamy Beef & Mushrooms with Noodles

Ingredients

• 0.8 cup beef broth 
• 1 lb beef sirloin steak boneless cut into strips (3/)
• 0.5 tsp pepper black
• 1 Tbsp canola oil divided
• 0.5 cup knudsen cream light sour
• 3 cups yolk-free egg noodles whole wheat uncooked
• 0.5 lb mushrooms fresh sliced
• 3 Tbsp garlic minced
• 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
• 2  onions chopped
• 1 Tbsp paprika 
• 1 cup peas frozen
• 1 small tomatoes chopped

Equipment

• bowl
• frying pan

Directions

1. Heat 1-1/2 tsp. oil in large nonstick skillet on medium-high heat.
2. Sprinkle meat with pepper.
3. Add half the meat to skillet; cook and stir 1 to 2 min. or until evenly browned.
4. Transfer to bowl. Repeat with remaining oil and meat.
5. Cook noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat.
6. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender.
7. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in sour cream until well blended.
8. Drain noodles.
9. Serve topped with meat mixture and tomatoes.