Creamy Berry Bunny Mold

Ingredients

• 2 cups marshmallows jet-puffed miniature divided
• 1 pkg jell-o strawberry flavor gelatin (8-serving size)
• 2 cups whipped cream softened
• 1 cup water cold
• 2 cups water boiling

Equipment

• bowl

Directions

1. Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water.
2. Let stand 20 minutes to cool.
3. Add ice cream; stir until completely melted. Stir in 1-1/2 cups of the marshmallows. (They will float to the top.) Spray 5-cup bunny mold or other shaped mold on tray; spray with cooking spray.
4. Pour gelatin mixture into prepared mold.
5. Refrigerate 4 hours or until firm. Unmold onto serving plate.
6. Garnish with remaining marshmallows. Store leftover gelatin mold in refrigerator.