Creamy Biscoff Ice Pops

Gluten Free
Creamy Biscoff Ice Pops
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45 min.
3
312kcal

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Ingredients

  • 0.5 cup biscoff spread 
  • 2 tbsp condensed milk 
  • 0.3 cup milk 
  • 0.5 cup nonfat chobani greek yogurt plain

Equipment

  • blender

Directions

  1. Blend all ingredients in blender until smooth. Batter will be quite thick. Scoop into ice molds. Tap bottom of molds against hard surface so that the batter completely settles in and freeze for several hours or overnight to set.
  2. Remove according to manufacturer instructions.

Nutrition Facts

Calories312kcal
Protein9.97%
Fat51.03%
Carbs39%

Properties

Glycemic Index
33
Glycemic Load
4.79
Inflammation Score
-1
Nutrition Score
2.912173902211%

Nutrients percent of daily need

Calories:311.92kcal
15.6%
Fat:17.71g
27.24%
Saturated Fat:5.09g
31.81%
Carbohydrates:30.44g
10.15%
Net Carbohydrates:30.44g
11.07%
Sugar:22.46g
24.96%
Cholesterol:8.64mg
2.88%
Sodium:36.66mg
1.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.78g
15.56%
Vitamin B2:0.18mg
10.42%
Calcium:99.88mg
9.99%
Phosphorus:99.6mg
9.96%
Selenium:5.66µg
8.09%
Vitamin B12:0.4µg
6.7%
Potassium:126.97mg
3.63%
Vitamin B5:0.29mg
2.86%
Zinc:0.39mg
2.57%
Magnesium:9.57mg
2.39%
Vitamin B1:0.03mg
2.05%
Vitamin B6:0.04mg
2.03%
Vitamin D:0.25µg
1.67%
Vitamin A:69.87IU
1.4%
Gluten Free
Source:Kirbie Cravings

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