Welcome to a delightful culinary experience with our Creamy Black and Blue Pasta Salad! This gluten-free dish is not just a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. Perfectly suited for any occasion, whether as a side dish, antipasti, starter, or even a snack, this pasta salad is sure to impress your family and friends.
Imagine the creamy richness of blue cheese mingling with the crisp freshness of grape tomatoes and red bell peppers, all brought together by a luscious dressing that combines mayonnaise, sour cream, and a hint of lemon juice. The addition of seasoned steak strips adds a savory depth, making this salad a satisfying choice for any meal. And let’s not forget the vibrant baby spinach that serves as a beautiful bed for the pasta salad, adding a pop of color and nutrition.
With a preparation time of just 85 minutes, you can whip up this delicious dish with ease. Each serving packs a hearty 489 calories, making it a fulfilling option that doesn’t compromise on taste. Whether you’re hosting a gathering or simply looking to elevate your weeknight dinner, this Creamy Black and Blue Pasta Salad is the perfect choice. Dive into this creamy, flavorful delight and let your taste buds dance!
